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Sweet Lace (White)200g - ML16B02047 HK$138.00

[HK$138.00]

1533

Sweet Lace (White) 200g


User instruction:
For chocolate and pastry items decoration. Mix well before using. Pour the product into the mould an let it penetrate deeply with the help of a palette knife. Air-dry the product (6-8 h) or dry it in the oven (80°C for about 10-12 minutes). To obtain a best result add a thin layer of the product to the mold after the first 10 minutes in the oven. To pull the product easily off the mold turn it upside down and, with the help of a palette knife, pull a corner of the veil and remove it.

Caution:  Should the product look biphasic, mix well to get a homogeneous mix well to get a homogeneous mixture.


Storage: Keep the product in a cool and dry place.